chef and operational management consultancy service

Our Experience

Chef in the HOUSE (Formerly ChefNOW! Personal Chef Services) was established in 1997 by award winning UK Chef Simon Hodgson in response to the growing demand for 'at home' gourmet dining. 
Simon realised that there were a number of people who, like him, felt that dining out was becoming too expensive or restrictive.
This meant that the discerning customer was either forced to look elsewhere (which could involve a lot of travel) or not bother going out at all...
He set about creating a concept where the customer could design their own menu based on personal preference. Whether that be for a dinner party or the preparation of favourite meals for the family which could be stored for future use.

To date Simon has been able to satisfy the dining requirements of a wide range of discerning clients from the UK and abroad.

Chef in the HOUSE has been designing dining experiences for over 20 years.

CITH also offer operational management for Pubs/Restaurants and are currently engaged at The Talbot Inn - Chaddersley Corbett

DY10 4SA

We also recently set up food and beverage systems plus organised management for The Greyhound Inn at Botcheston LE99 9FF