chef and operational management consultancy service

We offer a bespoke service so please call us to discuss your requirements and obtain a quote.

Typically for a half day (4 hours) we charge between £75 and £150 for all of our services plus the cost of any ingredients. This includes a 30 minute site visit to discuss your requirements and assess your cooking facilities. Where it is not practical to conduct a site visit due to long distance then a telephone call will suffice or a call out fee charged to cover travel costs.

Home cooking usually takes around half a day depending on the complexity/number of dishes and so our charges start at £75 (plus any incurred expenses) Clients are then placed on a weekly/fortnightly or monthly rosta cycle for future visits. (subject to confirmation)

Dinner Parties are usually charged according to the clients requirements, the time involved and any travelling or overnight accommodation needs. Please note there is a minimum charge of £250.00 - Prices per person start from £39.00 for a 3 course meal.

To discuss how we can help out your existing catering business or venue please call on 07540492987

Travel costs are charged at 50p per mile once a distance of 30 miles has been covered from our base.

Extra staffing (Waiting, Bar, Cleaner etc is a negotiable charge) Typically £15.00 to £25.00 per hour.

All other requirements (such as table decorations, flowers, Marquee hire etc) are passed on at cost plus 10% arrangement fee.Type your paragraph here.

Clients will receive a reminder call on the day of their visit but In the event that access cannot then be gained to a site we shall firstly try to rearrange our visit, however, we reserve the right to charge at full cost.